Continue whisking until all the cheese has melted and the sauce is smooth. Remove the saucepan from heat and whisk in your grated cheese.Season with salt and pepper then leave to simmer gently until it’s starting to thicken. Combine flour and milk until smooth gradually stir into macaroni mixture. Cover and cook at 50 power for 3 minutes or until mixture comes to a boil. Slowly pour in the milk while whisking continuously until combined. Cover and microwave on high for 3 minutes stir.Sprinkle over the flour and cook until slightly golden, which should take about 2 to 3 minutes. Then bring to a boil, keeping an eye on it, as it can spill over as soon as it begins to boil. Bring to a boil, stirring constantly cook and stir 1-2 minutes longer or until thickened. Prepare the creamy cheese sauce: In a large pot, whisk the broth, milk, butter, and all the seasonings. 600g of grated cheese (a mix of the likes of Cheddar, Gruyere, Parmesan or Red Leicester always works well) Stir in flour, salt and pepper until smooth gradually whisk in milk.Especially if you follow our easy steps on how to make cheese sauce. Leave for 5 minutes, stir once more, and then serve. You may think that a making cheese sauce from scratch for pasta – like mac and cheese – or other dishes such as cauliflower cheese, seems like a daunting prospect, but we promise it’s a doddle. Any food smothered with cheese sauce is so comforting when it’s cold outside and you fancy something simple but decadent to eat.
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